Handcrafted breads, small-batch spirits, and thoughtfully sourced groceries — made with intention, served with warmth, right here on 4th Street.
Every item on our shelves carries a story — of local ingredients, time-honored techniques, and the quiet pride of making something real.
Sourdough, focaccia, and seasonal loaves baked fresh daily using organic flour and traditional fermentation methods.
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Hand-distilled vodkas, gins, and liqueurs crafted in limited quantities — each bottle reflects the flavors of the Pacific Northwest.
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A thoughtfully selected collection of local oils, preserves, spices, and everyday essentials — quality you can taste and trust.
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Pacifick Distillers started with a simple conviction: that the best food comes from patience, good ingredients, and the willingness to do things the long way.
Located on the historic 4th Street corridor in Astoria, our bakery and pantry bring together the art of small-batch distilling and the timeless tradition of artisan baking. Every loaf is fermented slowly. Every spirit is distilled in modest batches. Every product on our shelves is chosen because we'd serve it to our own families.
We're not a chain. We're not scaling fast. We're building something that lasts — one customer, one batch, one conversation at a time.
We're right in the heart of downtown Astoria — easy to find, impossible to forget.
Have a question, want to place an order, or just want to say hi? Drop us a line and we'll get back to you soon.
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